Ice Cream Machine

 




Ice Cream Machine

Shenzhen Oceanpower Food Technology Co. Ltd Its main products cover soft serve ice cream machine, hard ice cream machine, yogurt ice cream machine and soft ice cream powder, hard ice cream powder, yogurt ice cr..........


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Ice Cream Machine

THE STANDARDS OF OCEANPOWER HIGH QUALITY SOFT ICE CREAM MACHINES: 
1. Extremely safe operation.
2. Leading technology in refridgeration and high efficienglishcy
 
3. Easy to operate and steady performance. 
4. Excellenglisht craftmanship and design. 
5. Thorough and fast after-sales service.

 

THE ADVANTAGES OF OCEANPOWER SOFT ICE CREAM MACHINE:

1. Sucessful-passed CB certification of IECEE 
2. High quality - acquired the certificate from the Chinese Quality Cenglishter CQC. 
3. CE and GS from TUV
4. ETL and GOST certifiction
5. Convenglishienglisht operation - designed with the latest CAD technique. 
6. Leading refrigeration - applies Oceanpower patenglisht of evaporate machine technique. 
7. Digital display. 
8. Electricity-low consumption. 
9. Great capacity, low noise level .

ModelCapacity (litre / hr)VoltagePower (W)RefrigerantNet Weight (kg)Dimension (mm)CompressorHopper (Litre)Cylinder (Litre)
DW132TCDD32220 V, 50 Hz2200R404A145530 x 740 x 908Tecumseh 1.5HP2 x 122 x 2
DW201KF20220 V, 50 Hz1990R404A119430 x 748 x 796Tecumseh 1.5HP1 x 121x 3
DW118TC18220 V, 50 Hz1991R404A119499 x 779 x 934Tecumseh 1 HP1 x 121 x 2

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Bravo Trittico Mechanic

Trittico Executive respects the temperatures to the tenth grade and the mixing speed for each product. The machine automatically handles over 26 different programs. Also you can customize with great variety and..........


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Bravo Trittico Mechanic

Thanks to its micro-processor, the machine automatically handles the cooking, cooling, and the emulsion of your recipes without risking errors or waste.

Trittico Executive respects the temperatures to the tenth grade and the mixing speed for each product.
The machine automatically handles over 26 different programs.
Also you can customize with great variety and flexibility since Trittico adapts to the professional, its recipes and procedures for the implementation, and not vice versa! Trittico is a very important instrument to save space and time and to organize the work in laboratory in the best way!

FOR GELATO
Gelato, sorbetto, semifreddoes, topping, slush ice

FOR PASTRY
Custard, tartre citron, bavaroise, mousseline cream, butter cream, fruit jelly, bechamel

FOR SAVOURY PRODUCTS 
Savoury mousses, sauces and jams

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